Blogs

On April 12, Congressman Steve Chabot visited our West office to discuss how policies set in DC impact oncologists in Cincinnati. Pictured are Ben Jones, Vice President, Government Affairs, McKesson Specialty Health; Congressman Chabot, Randy Broun,   (Read More)

John F. Sacco, M.D. isn’t your average radiation oncologist. This OHC doctor is also board certified in integrative and holistic medicine and a 2016 Cancer Chopped Champion winner. Join Dr. Sacco for a discussion on foods that give you the most   (Read More)

OHC has an exciting new clinical trial that will be opening soon for patients with head and neck cancer. The clinical trial will test a new immunotherapy drug — in patients who are already receiving chemotherapy and/or radiation — to see if the   (Read More)

This one is good for you! Kale is nutrient dense with lots of fiber, calcium, iron, and vitamins. Lacinato, or “alligator kale” as my kids called it, is more mild in flavor than regular kale, but what is in season will be perfect. Potatoes   (Read More)

When Sister Mary Ann Jansen began feeling extraordinarily tired in March 2014, she chalked it up to her demanding schedule. As Director of Community Ministries at Ursuline Academy of Cincinnati, Sr. Jansen accompanied students on retreats and often   (Read More)

No one knows our bodies better than ourselves – so when something is wrong, it doesn’t take long to notice. Unfortunately, when we are busy we sometimes ignore or downplay the signs to keep up with daily life. This was the case with OHC patient   (Read More)

Colorectal cancer is the third leading cause of cancer-related deaths in women in the United States and the second leading cause in men. It is expected to cause about 50,260 deaths during 2017. It affects people in all racial and ethnic groups   (Read More)

OHC Systems Engineer Dan Davies knows numbers. As a data analyst, he looks at trends all day. When recently asked by his wife, Amber, to become involved in fundraising for pediatric cancer, he quickly realized this challenge would be no different and   (Read More)

OHC has received reaccreditation by the QOPI Certification Program (QCP™), an affiliate of the American Society of Clinical Oncology (ASCO). QCP builds on ASCO’s Quality Oncology Practice Initiative (QOPI®), providing a three-year   (Read More)

The following is the second in a series of “Taking Control of Your Health, Body, Mind, and Spirit” blog articles by OHC’s Dr. John Sacco. For years, we’ve heard about the importance of diet and exercise when it comes to involving   (Read More)

Lisa Feiler was a healthy 47-year old marketing assistant and biking enthusiast who exercised regularly, ate healthy, and stayed fit. She wasn’t someone who fit the typical profile of someone with breast cancer. Then, a few days before she was set   (Read More)

Did you know that what you eat each day can affect your risk of developing certain cancers? According to the American Cancer Society, about one-third of all cancer-related deaths in the United States are linked to diet and excess weight, along with   (Read More)

Our very own Dr. David M. Waterhouse, a medical oncologist and chair of OHC’s clinical research program, has a very personal connection to cancer. “After losing my father to cancer during my medical residency, I was fairly convinced that I wanted   (Read More)

OHC is excited to announce that it has appointed Karyn M. Dyehouse, M.D. as its Chief Medical Officer (CMO). In this role, all OHC medical departments will report to Dr. Dyehouse as she oversees OHC’s quality initiatives, value-based care, and   (Read More)

At OHC, supporting cancer research and advances is a family affair. Recently, Dr. Peter Reuhlman, a medical oncologist at OHC’s Anderson office and Leukemia & Lymphoma Society (LLS) board member, nominated Blake Holtman, the son of OHC nurse   (Read More)